Chicken Casserole
3 ingredients
7 steps
Ingredients
- 2 to 3 lb. chicken breast (boneless)
- 1 can cream of chicken soup
- 1 box Stove Top stuffing
Directions
-
1Boil chicken until done.
-
2Save the broth.
-
3Cut chicken up into pieces.
-
4Make the stuffing according to directions, but instead of using water, use chicken broth.
-
5Mix the soup with chicken broth. Next, layer a casserole dish with chicken, stuffing and broth.
-
6Do this until the stuffing is on top.
-
7Bake at 350° for 1 hour.
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