FoodDB

Ann Davies' Cake

11 ingredients

6 steps

Ingredients

1 12 lbs plain flour
1 12 lbs currants
1 lb sugar
14 lb butter
12 lb lard
12 pint milk
2 eggs, beaten
12 teaspoon nutmeg, grated
12 teaspoon mixed spice
12 teaspoon baking powder
14 teaspoon salt

Directions

1

Preheat oven to 350F.
2

Sift all dry ingredients except for the currants together.
3

Rub in the butter and lard.
4

Add the currants.
5

Make a well in the centre, pour in the eggs and mix together, gradually adding the milk, until you have a fairly soft consistency.
6

Grease two cake tins, divide mixture equally between them and bake at 350 F for about 1 1/2 hours.

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