Cumin-Marinated Chicken Wings

Directions

1. 1
   Cut off the wing tips, reserving them for another use such as stock if desired, and halve the wings at the joint.
2. 2
   In a heavy-duty resealable plastic bag mix together the buttermilk, the garlic, 3 tablespoons of the cumin, and the salt.
3. 3
   Add the wings, tossing them to coat them well, and let them marinate, chilled, for at least 6 hours or overnight.
4. 4
   Drain the wings and bake them, skin side up, on the oiled rack of a broiler pan in a preheated 475F.
5. 5
   oven for 15 minutes.
6. 6
   In a small bowl stir together the remaining 1 tablespoon cumin, the lemon juice, and salt to taste and brush the wings with the mixture.
7. 7
   Bake the wings for 10 minutes more, or until they are golden.