Antipasto

Ingredients

• 2 heads lettuce
• 2 or 3 hard-boiled eggs
• 2 to 3 tomatoes
• 1 can chickpeas
• 2 jars marinated mushrooms
• 1/4 lb. salami, sliced thin
• 1/4 lb. Provolone cheese, sliced
• 1 can black olives
• 1 celery stalk
• 1 red onion
• 1 carrot
• 1 small can sliced beets
• 1 can anchovies
• 1 large can white tuna