Antipasto Salad Stack-Up

Name: Antipasto Salad Stack-Up
Ingredients: 3 cups shredded romaine lettuce; 2 cups cherry tomatoes, halved; 1 cup canned garbanzo beans, drained; 2 cups thinly sliced zucchini; 2 (6-ounce) jars marinated quartered artichoke hearts; 6 ounces pepperoni, cut into julienne strips; 1 small purple onion, thinly sliced and separated into rings; 1 cup mayonnaise; 1/2 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley

10 ingredients

2 steps

Ingredients

3 cups shredded romaine lettuce
2 cups cherry tomatoes, halved
1 cup canned garbanzo beans, drained
2 cups thinly sliced zucchini
2 (6-ounce) jars marinated quartered artichoke hearts
6 ounces pepperoni, cut into julienne strips
1 small purple onion, thinly sliced and separated into rings
1 cup mayonnaise
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Directions

1

Layer first 4 ingredients in a 3-quart bowl. Drain artichoke hearts, reserving marinade. Layer artichoke hearts, pepperoni, and onion over zucchini. Cover and chill.
2

Combine reserved artichoke marinade, mayonnaise, and cheese in a small bowl; cover and chill. Spread mayonnaise mixture over salad just before serving. Sprinkle with chopped parsley.