Herb Garlic Bread

7 ingredients
8 steps

Ingredients

  • 6 large garlic cloves, chopped
  • 14 cup flat leaf parsley
  • 1 tablespoon chopped fresh basil leaf
  • 1 teaspoon kosher salt (important to use Kosher- you may want to reduce it a bit)
  • 12 teaspoon fresh ground black pepper
  • 12 cup olive oil
  • 1 large baguette

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced.
  3. 3
    Heat the olive oil in a medium saute pan over medium heat.
  4. 4
    Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned.
  5. 5
    Remove from the heat and set aside.
  6. 6
    Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread.
  7. 7
    Place the bread on a sheet pan and bake for 8 minutes.
  8. 8
    Slice diagonally and serve warm.

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