Appetizer Wreath

Name: Appetizer Wreath
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream; 1 teaspoon dill weed; 1/8 teaspoon garlic powder; 1-1/2 cups chopped fresh broccoli florets; 1 cup finely chopped celery; 1/2 cup finely chopped sweet red pepper; Celery leaves

9 ingredients

3 steps

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/8 teaspoon garlic powder
1-1/2 cups chopped fresh broccoli florets
1 cup finely chopped celery
1/2 cup finely chopped sweet red pepper
Celery leaves

Directions

1

Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
2

Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
3

In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves.