Apple And Oat Breakfast Mix

Directions

1. 1
   To dry apples:
2. 2
   Select any tart, firm-textured apple (Granny Smith, Jonathan or McIntosh).
3. 3
   Wash, peel, core and cut into 1/4 to 1/2-inch slices or rings.
4. 4
   Pretreat by dipping in ascorbic acid mixture.
5. 5
   Dry at 130° to 135° until pliable, preferably in a food dehydrator.
6. 6
   I use the oven; it works well.
7. 7
   I place fruit on a cookie sheet.