Apple Bars

Directions

1. 1
   Combine the 2 cups flour, 1/2 cup sugar and baking powder and salt.
2. 2
   Cut in butter until crumbs are size of small peas.
3. 3
   Stir in egg yolks.
4. 4
   Divide mixture in half.
5. 5
   Press one-half over bottom of 15 x 10-inch baking sheet.
6. 6
   Combine apples, the remaining sugar and flour and cinnamon.
7. 7
   Arrange over bottom crust.
8. 8
   Crumble the remaining dough over apples, brush with egg whites over all.
9. 9
   Bake 40 minutes at 350°.
10. 10
    Drizzle with thin powdered sugar icing. Cool.
11. 11
    Cut into bars.