Apple Butter

6 ingredients
7 steps

Ingredients

  • 2 qt. cider
  • 3 1/2 lb. cooking apples
  • 3 c. sugar
  • 2 tsp. each ground allspice and cloves
  • 1 Tbsp. ground cinnamon
  • 1/4 tsp. salt

Directions

  1. 1
    Boil cider for 15 minutes.
  2. 2
    Add sliced apples and cook until soft.
  3. 3
    Force through a sieve to remove skins and seeds.
  4. 4
    Return to kettle.
  5. 5
    Add spice, sugar and salt.
  6. 6
    Cook slowly until thick and smooth, stirring to prevent scorching.
  7. 7
    Pour into jars or crock. Makes about 4 pints.

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