Apple Cake Recipe

15 ingredients
18 steps

Ingredients

  • 6 x Apples, medium, tart
  • 2 x Lemons, medium, juiced
  • 3 Tbsp. Sugar
  • 3 Tbsp. Butter
  • 3/4 c. Sugar
  • 2 x Egg yolks, large, divided *
  • 1/2 x Lemon,juiced and peel grated
  • 1 tsp Baking pwdr
  • 1 1/2 c. Flour, unbleached
  • 3/4 c. Lowfat milk
  • 1 Tbsp. Rum
  • 2 x Egg whites, large
  • 1 Tbsp. Butter, to grease cake pan
  • 1 tsp Vegetable oil
  • 3 Tbsp. Confectioners' sugar

Directions

  1. 1
    * Don't put the egg yolks together as they will be used individually.
  2. 2
    Peel apples, cut in half and core.
  3. 3
    Cut decorative lengthwise slits in apples, about 1/2-inch deep.
  4. 4
    Sprinkle with lemon juice and sugar.
  5. 5
    Set aside.
  6. 6
    Cream butter and sugar together.
  7. 7
    One at a time, beat in egg yolks.
  8. 8
    Gradually beat in lemon juice and grated peel.
  9. 9
    Sift baking pwdr and flour together.
  10. 10
    Gradually add in to batter.
  11. 11
    Blend in lowfat milk and rum.
  12. 12
    In a small bowl, beat egg whites till stiff.
  13. 13
    Fold into batter.
  14. 14
    Generously grease a springform pan.
  15. 15
    Pour in batter and top with apple halves.
  16. 16
    Brush apples with oil.
  17. 17
    Bake in a preheated 350 degree F. oven for 35 to 40 min.
  18. 18
    Remove from pan and sprinkle with confectioners' sugar.

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