Apple-Carrot Bake

7 ingredients
3 steps

Ingredients

  • 1 lb. carrots, scraped and sliced diagonally
  • 1/2 c. water
  • 1/4 c. sugar
  • 2 Tbsp. all-purpose flour
  • 4 medium cooking apples, peeled, cored and sliced
  • 1/4 c. butter or margarine, thinly sliced and divided
  • 3/4 c. orange juice

Directions

  1. 1
    Combine carrots and 1/2 cup water in a saucepan. Bring to a boil.
  2. 2
    Cover and reduce heat. Simmer 5 minutes or until crisp-tender.
  3. 3
    Drain carrots and set aside.

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