Apple-Cheese Pudding

11 ingredients
9 steps

Ingredients

  • 1 can (11 oz.) condensed Cheddar cheese soup
  • 1 c. milk
  • 1/2 c. brown sugar, packed
  • 1/2 tsp. ground cinnamon
  • 2 Tbsp. butter or margarine
  • 6 c. toasted bread cubes
  • 1/2 c. chopped almonds
  • 1/2 c. raisins
  • 2 c. sliced, peeled apples
  • 1/2 c. shredded Monterey Jack or Cheddar cheese
  • whipped cream

Directions

  1. 1
    Combine soup, milk, brown sugar and cinnamon in a saucepan. Bring to a boil.
  2. 2
    Reduce heat and simmer 2 minutes.
  3. 3
    Add butter, toast, almonds and raisins.
  4. 4
    Spoon half of the soup mixture in the bottom of a 1 1/2-quart casserole.
  5. 5
    Top with apples and remaining toast mixture.
  6. 6
    Cover and bake at 350°
  7. 7
    for 25 minutes.
  8. 8
    Uncover and bake for 5 minutes more.
  9. 9
    Serve with whipped cream.

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