Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 1 large pkg. frozen hash browns; 1/2 c. melted butter; 1/4 c. chopped onion; 1 can mushroom soup; 1 small pkg. sour cream; 8 oz. shredded Cheddar cheese; 2 c. crushed corn flakes; salt and pepper

8 ingredients

3 steps

Ingredients

1 large pkg. frozen hash browns
1/2 c. melted butter
1/4 c. chopped onion
1 can mushroom soup
1 small pkg. sour cream
8 oz. shredded Cheddar cheese
2 c. crushed corn flakes
salt and pepper

Directions

1

Arrange potatoes in 13 x 9-inch baking dish; salt and pepper. Spread onion, soup, sour cream and cheese on top.
2

Spread corn flake crumbs over top and then top with melted butter.
3

Bake at 350° for 1 hour.