Apple Cherry Crisp

Directions

1. 1
   Mix flour, margarine, salt, and vanilla sugar until it forms large crumbs.
2. 2
   Place 1/3 of crumbs into the freezer.
3. 3
   Press remaining crumbs into the bottom of a 9X13 pan.
4. 4
   Peel, core, and slice the apples thinly.
5. 5
   Mix sliced apples and cherry pie filling in a large bowl.
6. 6
   Pour apples and cherries into the pan.
7. 7
   Remove dough from freezer and crumble over apples.
8. 8
   Sprinkle with sugar and cinnamon.
9. 9
   Bake at 350 for 1 1/2 hours.