Homemade Bread

Directions

1. 1
   Put shortening, salt and sugar in a large bowl.
2. 2
   Pour in one-quart boiling water, stir until shortening dissolves.
3. 3
   Let cool to lukewarm and add beaten eggs.
4. 4
   Dissolve yeast in 1 1/2 cups lukewarm water.
5. 5
   Add to cooled shortening mix.
6. 6
   Add 2 cups flour at a time until stiff enough to knead on floured board. Knead 10 minutes.
7. 7
   Place in greased bowl and let rise until doubles.
8. 8
   Shape loaves into equal portions.
9. 9
   Let rise.
10. 10
    Bake at 325° for 30 or 40 minutes.