Apple Chutney

Name: Apple Chutney
Ingredients: 2 tablespoons canola oil; 1 red onion, finely chopped; 1 tablespoon fresh ginger, finely chopped; 2 garlic cloves, chopped; 12 jalapeno chile, finely diced; 3 granny smith apples, peeled, cored and diced; 12 cup apple juice; 2 tablespoons apple cider vinegar; 1 teaspoon fresh thyme leave, chopped; salt and pepper

10 ingredients

6 steps

Ingredients

2 tablespoons canola oil
1 red onion, finely chopped
1 tablespoon fresh ginger, finely chopped
2 garlic cloves, chopped
12 jalapeno chile, finely diced
3 granny smith apples, peeled, cored and diced
12 cup apple juice
2 tablespoons apple cider vinegar
1 teaspoon fresh thyme leave, chopped
salt and pepper

Directions

1

Heat oil in a medium saucepan over medium-high heat.
2

Add the onion, ginger, garlic, and jalapeno, and cook until soft.
3

Add half of the apples, the apple juice and vinegar, and cook until the apples are soft.
4

Remove from the heat and stir in the remaining apples and the thyme.
5

Season with salt and pepper, to taste.
6

Transfer to a bowl and let sit at room temperature for 30 minutes before serving so that flavors meld.