Apple Cider Bread

Name: Apple Cider Bread
Ingredients: 1/4 c. shortening; 2/3 c. sugar; 2 eggs, well beaten; 2 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. soda; 2 c. coarsely chopped apples; 1 Tbsp. lemon juice; 1 tsp. cinnamon; 1/2 c. sweet cider; 1/2 c. chopped nuts; 1/2 c. raisins (optional)

13 ingredients

7 steps

Ingredients

1/4 c. shortening
2/3 c. sugar
2 eggs, well beaten
2 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
2 c. coarsely chopped apples
1 Tbsp. lemon juice
1 tsp. cinnamon
1/2 c. sweet cider
1/2 c. chopped nuts
1/2 c. raisins (optional)

Directions

1

Cream shortening and sugar; add eggs.
2

Sift dry ingredients and add alternately with cider to creamed mixture.
3

Stir in lemon juice, raisins and nuts.
4

Fold in apples.
5

Pour into greased loaf pan.
6

Let stand 10 minutes.
7

Bake at 350° for 50 to 60 minutes. Cool 10 minutes in pan and remove to rack to cool completely.