Apple Cobbler

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray a 1 quart baking dish with non-stick cooking spray.
3. 3
   In a small bowl, combine buttermilk, baking mix, 1 Tbsp. sugar and the cardamon.
4. 4
   Stir until smooth and set aside.
5. 5
   In a medium saucepan, combine apples, the remaining 1 Tbsp. of sugar and the lemon juice; bring to a boil.
6. 6
   Reduce heat to low; cook, stirring constantly 5 minutes until fruit is soft. Pour into prepared baking dish.
7. 7
   With spoon, evenly drop batter over fruit.
8. 8
   Bake 20-25 minutes, until browned.
9. 9
   Let cool.