Spanish Corn

Directions

1. 1
   Chop onion and pepper into small pieces and saute in margarine until tender and slightly brown.
2. 2
   Drain most of the liquid from the corn and pour into small saucepan.
3. 3
   Heat until hot.
4. 4
   Add sugar and sauteed items.
5. 5
   (Red hot sauce and/or Tabasco sauce may be added to taste.)
6. 6
   Cook for 1 minute.
7. 7
   Remove and serve immediately.
8. 8
   Don't prepare too far in advance as corn will discolor.