Apple Cranberry Pie

Directions

1. 1
   In a saucepan, combine the cranberries, sugar, tapioca, water and orange peel.
2. 2
   Bring to a boil, stirring occasionally.
3. 3
   Remove from heat and stir in apples.
4. 4
   Set saucepan in a pan of cold water for 10 minutes, stirring occasionally.
5. 5
   Meanwhile, line pie plate with the bottom pastry.
6. 6
   Pour filling into crust.
7. 7
   Top with remaining pastry or a lattice crust.
8. 8
   If using a full top crust, cut a few slits in it.
9. 9
   Beat egg white until foamy.
10. 10
    Brush over top pastry.
11. 11
    Sprinkle with sugar.
12. 12
    Bake at 375° for 45 to 55 minutes or until crust is golden brown and filling is bubbly.