Baked Cheesecake

9 ingredients
11 steps

Ingredients

  • 1/4 c. margarine or butter, melted
  • 1 c. graham cracker crumbs
  • 1/4 c. sugar
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
  • 3 eggs
  • 1/4 tsp. salt
  • 1/4 c. ReaLemon reconstituted lemon juice
  • 1 (8 oz.) container sour cream

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Combine margarine, crumbs and sugar. Pat firmly on bottom of buttered 9-inch spring-form pan.
  3. 3
    In large mixer bowl, beat cheese until fluffy.
  4. 4
    Beat in Eagle Brand, eggs and salt until smooth.
  5. 5
    Stir in ReaLemon.
  6. 6
    Pour into prepared pan. Bake 50 to 55 minutes or until cake springs back when lightly touched.
  7. 7
    Cool to room temperature.
  8. 8
    Chill.
  9. 9
    Spread sour cream on cheesecake.
  10. 10
    Garnish as desired (suggestions:
  11. 11
    strawberries or blueberries toppings or peaches).

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