Spinach Kimchee

10 ingredients
5 steps

Ingredients

  • 2 to 4 cloves garlic
  • 2 to 4 green onions
  • 2 to 4 Tbsp. sugar
  • 2 Tbsp. Korean Ko Chu Chong paste (paprika paste)
  • 2 Tbsp. Korean red pepper
  • 1 to 2 Tbsp. vinegar
  • 2 Tbsp. sesame oil
  • 2 Tbsp. toasted sesame seed
  • salt or m.s.g. to taste
  • 1 large bag fresh spinach

Directions

  1. 1
    Wash and drain spinach.
  2. 2
    Blanch spinach in boiling water about 60 seconds.
  3. 3
    Rinse immediately in cold water, drain and squeeze. Add all ingredients after placing in glass bowl.
  4. 4
    Mix by hand. Place in glass container.
  5. 5
    Eat fresh with white rice or refrigerate!

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Breadsticks, garlic

NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Korean style beef with white rice

B NOVA 4

More Recipes to Try

Key Lime & Vanilla Bean Buttermilk Ice Cream

7 ingredients

Gingerbread Ice Cream

9 ingredients

Pineapple Cinnamon Ice Cream

7 ingredients

Pink Prosecco Soup

7 ingredients

Mint Chip Ice Cream

7 ingredients

Lemon Basil Ice Cream

7 ingredients

Salted Campfire Cookies

13 ingredients

Cashiers Farmer’S Market Homemade Vanilla Ice Cream With A Fresh Blackberry Sauce

12 ingredients

Indian Mava Minicakes With Pistachios & Saffron

17 ingredients

White Chocolate Martini

5 ingredients

Whiskey And Spiced Walnut Ice Cream

13 ingredients

Nutella Swirl Ice Cream

7 ingredients