Spinach Kimchee

10 ingredients
5 steps

Ingredients

  • 2 to 4 cloves garlic
  • 2 to 4 green onions
  • 2 to 4 Tbsp. sugar
  • 2 Tbsp. Korean Ko Chu Chong paste (paprika paste)
  • 2 Tbsp. Korean red pepper
  • 1 to 2 Tbsp. vinegar
  • 2 Tbsp. sesame oil
  • 2 Tbsp. toasted sesame seed
  • salt or m.s.g. to taste
  • 1 large bag fresh spinach

Directions

  1. 1
    Wash and drain spinach.
  2. 2
    Blanch spinach in boiling water about 60 seconds.
  3. 3
    Rinse immediately in cold water, drain and squeeze. Add all ingredients after placing in glass bowl.
  4. 4
    Mix by hand. Place in glass container.
  5. 5
    Eat fresh with white rice or refrigerate!

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