Apple Crumb Cake
9 ingredients
7 steps
Ingredients
- 2 c. flour
- 1 c. brown sugar
- 1/2 c. quick-cooking oats
- 3/4 c. melted butter
- 1 c. sugar
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 c. water
- 1 tsp. vanilla
Directions
-
1Cook, stirring constantly, until thickened.
-
2Add 1 teaspoon vanilla.
-
3Pare 6 medium apples.
-
4Slice thin and add to cooked mixture.
-
5Toss lightly to mix.
-
6Spread evenly over crumbs; pat remaining crumbs over apples.
-
7Bake in moderate oven (350°) for 50 to 55 minutes.
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