Apple Crumble Cupcakes

11 ingredients
14 steps

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 2 Granny Smith apples, chopped
  • 2 tsp. ground cinnamon
  • 2 Tbsp. butter
  • 1/4 cup flour
  • 2 Tbsp. granulated sugar
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1/4 cup powdered sugar
  • 1 cup cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1-1/2 cups blackberries

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Prepare cake batter and bake as directed on package for 24 cupcakes, stirring apples and cinnamon into batter before spooning into prepared muffin cups.
  3. 3
    Cool in pans 10 min.
  4. 4
    Remove to wire racks; cool completely.
  5. 5
    Meanwhile, cut butter into combined flour and granulated sugar until mixture resembles coarse crumbs.
  6. 6
    Sprinkle onto rimmed baking sheet sprayed with cooking spray.
  7. 7
    Bake 15 to 20 min.
  8. 8
    or until lightly browned.
  9. 9
    Cool completely.
  10. 10
    Beat pudding mix, powdered sugar and milk in large bowl with whisk 2 min.
  11. 11
    (Mixture will be thick.)
  12. 12
    Stir in COOL WHIP; spoon into resealable plastic bag.
  13. 13
    Cut piece off one bottom corner of bag; use to pipe pudding mixture onto cupcakes.
  14. 14
    Top with streusel and blackberries.

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