Apple Crumble Cupcakes

Name: Apple Crumble Cupcakes
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 2 Granny Smith apples, chopped; 2 tsp. ground cinnamon; 2 Tbsp. butter; 1/4 cup flour; 2 Tbsp. granulated sugar; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/4 cup powdered sugar; 1 cup cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 1-1/2 cups blackberries

11 ingredients

14 steps

Ingredients

1 pkg. (2-layer size) yellow cake mix
2 Granny Smith apples, chopped
2 tsp. ground cinnamon
2 Tbsp. butter
1/4 cup flour
2 Tbsp. granulated sugar
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2 cups blackberries

Directions

1

Heat oven to 350 degrees F.
2

Prepare cake batter and bake as directed on package for 24 cupcakes, stirring apples and cinnamon into batter before spooning into prepared muffin cups.
3

Cool in pans 10 min.
4

Remove to wire racks; cool completely.
5

Meanwhile, cut butter into combined flour and granulated sugar until mixture resembles coarse crumbs.
6

Sprinkle onto rimmed baking sheet sprayed with cooking spray.
7

Bake 15 to 20 min.
8

or until lightly browned.
9

Cool completely.
10

Beat pudding mix, powdered sugar and milk in large bowl with whisk 2 min.
11

(Mixture will be thick.)
12

Stir in COOL WHIP; spoon into resealable plastic bag.
13

Cut piece off one bottom corner of bag; use to pipe pudding mixture onto cupcakes.
14

Top with streusel and blackberries.