Apple Crumble Pie

Name: Apple Crumble Pie
Ingredients: 1 frozen pie crust (9-inch), thawed; 1 can (21 oz each) apple pie filling; 1/2 cup all-purpose flour; 1/2 cup quick-cooking rolled oats; 1/2 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup cold Parkay(R) Original-stick (1/2 cup = 1 stick); Reddi-wip(R) Original Dairy Whipped Topping, optional

9 ingredients

3 steps

Ingredients

1 frozen pie crust (9-inch), thawed
1 can (21 oz each) apple pie filling
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold Parkay(R) Original-stick (1/2 cup = 1 stick)
Reddi-wip(R) Original Dairy Whipped Topping, optional

Directions

1

Preheat oven to 450°F. Pierce bottom and side of pie crust lightly with fork. Bake 5 to 7 minutes or until browned lightly. Cool slightly. Reduce oven temperature to 400°F.
2

Pour pie filling into baked pie crust; set aside. Mix flour, oats, sugar, cinnamon and salt in medium bowl. Cut in Parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over pie filling.
3

Bake 25 minutes or until juices are bubbly and topping is golden brown. Cool slightly. Cut into 8 slices to serve. Top with Reddi-wip, if desired.