Apple Crunch

5 ingredients
7 steps

Ingredients

  • 1 bag dehydrated apples
  • 1 c. sugar
  • 1 box dry cake mix
  • 2 sticks margarine, melted
  • 1 c. chopped nuts

Directions

  1. 1
    Cook apples until done.
  2. 2
    Stir in 1 cup sugar.
  3. 3
    Spread apples in bottom of 10 x 13-inch pan.
  4. 4
    Top with dry cake mix.
  5. 5
    Melt margarine and pour over cake mix.
  6. 6
    Sprinkle nuts on top.
  7. 7
    Bake at 350° for 50 minutes.

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