Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 2 Pillsbury pie crusts
  • 1 to 2 c. cubed cooked chicken
  • 1 can mixed vegetables, drained
  • 1 can cream of potato soup
  • 1 can cream of chicken soup
  • 1/4 to 1/3 c. milk
  • handful of grated Cheddar cheese

Directions

  1. 1
    Let pie crusts come to room temperature.
  2. 2
    Press one crust into a deep-dish pie pan.
  3. 3
    Mix all ingredients together and pour into pie crust.
  4. 4
    Top with another pie crust and fold under.
  5. 5
    Bake at 350° until crust is golden brown.

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