Apple Dumpling Cake

Name: Apple Dumpling Cake
Ingredients: 1 1/2 c. chopped apples; 1 c. raisins; 1 pkg. applesauce spice cake mix; 1/2 c. water; 1/2 c. margarine or butter, softened; 1/3 c. dairy sour cream; 4 small eggs; 2 c. water; 1/2 c. firmly packed brown sugar; whipped topping

10 ingredients

3 steps

Ingredients

1 1/2 c. chopped apples
1 c. raisins
1 pkg. applesauce spice cake mix
1/2 c. water
1/2 c. margarine or butter, softened
1/3 c. dairy sour cream
4 small eggs
2 c. water
1/2 c. firmly packed brown sugar
whipped topping

Directions

1

Heat oven to 350°.
2

Grease bottom only of a 13 x 9-inch pan. Spread apples and raisins evenly over bottom of cake pan. In a large bowl, combine cake mix, 1/2 cup water, margarine, sour cream and eggs at low speed until moistened.
3

Beat 2 minutes at highest speed. Spoon batter evenly over fruit in pan.