Apple Dumplings

Directions

1. 1
   Cut Crisco and salt into flour until smaller than dime size lumps.
2. 2
   Add cold water.
3. 3
   Divide dough into 8 pieces and roll out. Place apple in center of each crust; fill center of apple with sugar and 1/4 teaspoon cinnamon.
4. 4
   Put 1/4 to 1/2 teaspoon butter on top.
5. 5
   Cover with pie dough.
6. 6
   Place in pan; bake until light brown.
7. 7
   Serve hot with cold milk.