Apple Dumplings

7 ingredients
2 steps

Ingredients

  • 2 (8 oz.) tubes refrigerated crescent rolls
  • 2 medium Granny Smith apples, peeled and cored
  • 1 c. sugar
  • 1/3 c. butter or margarine, melted
  • 3/4 c. Sprite
  • ground cinnamon
  • vanilla ice cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Unroll crescent rolls and separate dough into 16 triangles. Cut each apple into eight wedges. Wrap a crescent roll triangle around each apple wedge and place in a greased 13 x 9 baking dish.

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