Apple-Flax Vinaigrette

8 ingredients
4 steps

Ingredients

  • 1/4 cup cider vinegar
  • 2 tsp. Dijon mustard
  • 1/2 tsp. ground coriander
  • 1/2 tsp. cracked black pepper
  • 1/2 cup flaxseed oil
  • 1/4 cup extra-virgin olive oil
  • 1 cup apple cider
  • 2 Tbs. shoyu, tamari or reduced-sodium soy sauce

Directions

  1. 1
    In medium bowl, combine vinegar, mustard, coriander and pepper.
  2. 2
    Gradually whisk in both oils until well blended and emulsified.
  3. 3
    Whisk in cider and shoyu until well combined.
  4. 4
    Store in an airtight container in the refrigerator up to 1 week.

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