Apple Mince Pie

Name: Apple Mince Pie
Ingredients: 10-inch unbaked pie shell; 3/4 c. brown sugar; 1/3 c. flour; 5 c. peeled and sliced apples; 2 c. mincemeat, divided; 8 peeled and cored apple rings; 2 Tbsp. butter or margarine

7 ingredients

8 steps

Ingredients

10-inch unbaked pie shell
3/4 c. brown sugar
1/3 c. flour
5 c. peeled and sliced apples
2 c. mincemeat, divided
8 peeled and cored apple rings
2 Tbsp. butter or margarine

Directions

1

Prepare pie shell.
2

Combine sugar with flour; sprinkle about 3 tablespoons over shell.
3

Place sliced apples in layers in shell, sprinkling each layer with sugar-flour mixture (reserve 3 tablespoons).
4

Spread top with mincemeat, reserving 1/2 cup. Arrange apple rings on top.
5

Fill apple centers with remaining mincemeat.
6

Sprinkle with remaining sugar-flour mixture; dot with butter or margarine.
7

Bake at 425° for about 40 minutes, until apples are tender.
8

Makes 10 servings.