Apple-Oat Upside-Down Cake
14 ingredients
5 steps
Ingredients
- 3/4 cup quick-cooking oats
- 3/4 cup warm apple juice
- 2 tablespoons vegetable oil
- 1/4 cup egg substitute or 2 large egg whites
- 2 teaspoons vanilla extract
- 1 tablespoon butter or stick margarine, melted
- Cooking spray
- 1 cup packed brown sugar, divided
- 1 large Granny Smith apple, peeled and thinly sliced (about 1 1/2 cups)
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
Directions
-
1Preheat oven to 350°.
-
2Combine first 3 ingredients in a small bowl; let stand 10 minutes. Stir in egg substitute and vanilla.
-
3Pour butter in the bottom of a 9-inch cake pan coated with cooking spray. Sprinkle with 1/4 cup sugar. Arrange the apple slices spokelike on top of sugar, working from center of pan to edge.
-
4Lightly spoon flour into dry measuring cups; level with a knife. Combine 3/4 cup sugar, flour, baking soda, cinnamon, salt, and nutmeg in a large bowl; stir with a whisk. Add oat mixture; stir just until moist. Pour batter into prepared pan.
-
5Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Place a plate upside down on top of cake; invert onto plate. Cut into wedges.
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