Apple Pasta Salad
13 ingredients
8 steps
Ingredients
- 1 (8 oz.) container plain nonfat yogurt
- 1 (8 oz.) can unsweetened crushed pineapple (undrained)
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. dry mustard
- 1/4 c. raisins
- 3 c. diced unpeeled apples
- 1 tsp. finely chopped crystallized ginger
- 1 Tbsp. honey
- 2 c. uncooked rotini pasta
- 1/2 c. shredded carrot
- 1 c. sliced celery
- 1/4 c. sliced green onions
Directions
-
1Thoroughly combine yogurt, pineapple, salt, spices, ginger and honey.
-
2Refrigerate.
-
3Cook pasta according to package directions, omitting salt.
-
4Rinse with cold water and drain thoroughly.
-
5Cool completely.
-
6In a large bowl, combine all ingredients including yogurt dressing.
-
7Chill thoroughly before serving.
-
8Makes 8 (1 cup) servings.
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