Apple Pasta Salad

13 ingredients
8 steps

Ingredients

  • 1 (8 oz.) container plain nonfat yogurt
  • 1 (8 oz.) can unsweetened crushed pineapple (undrained)
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dry mustard
  • 1/4 c. raisins
  • 3 c. diced unpeeled apples
  • 1 tsp. finely chopped crystallized ginger
  • 1 Tbsp. honey
  • 2 c. uncooked rotini pasta
  • 1/2 c. shredded carrot
  • 1 c. sliced celery
  • 1/4 c. sliced green onions

Directions

  1. 1
    Thoroughly combine yogurt, pineapple, salt, spices, ginger and honey.
  2. 2
    Refrigerate.
  3. 3
    Cook pasta according to package directions, omitting salt.
  4. 4
    Rinse with cold water and drain thoroughly.
  5. 5
    Cool completely.
  6. 6
    In a large bowl, combine all ingredients including yogurt dressing.
  7. 7
    Chill thoroughly before serving.
  8. 8
    Makes 8 (1 cup) servings.

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