Apple Pecan Crumble

14 ingredients
4 steps

Ingredients

  • 8 tart apples, peeled, cored and cut into 1/4-inch-thick slices (like Granny Smith)
  • 1 lemon, juice and zest of
  • 1 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon flour
  • For topping
  • 3/4 cup pecan pieces
  • 3/4 cup flour
  • 2 tablespoons flour
  • 3/4 cup packed light brown sugar
  • 3/4 teaspoon salt
  • 1 pinch nutmeg
  • 1/8 teaspoon ground allspice
  • 1/3 cup unsalted butter, melted and cooled slightly

Directions

  1. 1
    Preheat oven to 350°F. Lightly butter a 10-inch baking dish or pie plate.
  2. 2
    In a medium-size bowl, combine apples with lemon juice and zest. Sprinkle the sugar, cinnamon and flour over the apples and stir to combine. Spoon into the baking dish.
  3. 3
    For the crumble topping, combine the dry ingredients in a medium-size bowl. Stir in the melted butter. Spread the topping evenly over the apples.
  4. 4
    Place baking dish on a parchment- or foil-lined baking sheet; bake until the juices are bubbling and thick, 40 to 50 minutes. Serve warm with whipped cream.

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