Apple Pepper Jelly

Name: Apple Pepper Jelly
Ingredients: 2 lbs Granny Smith apples, quartered (do not peel or core); 1 1/2 cups water; 2 green bell peppers, seeded and cut into 1 inch pieces; 6 jalapeno chilies, seeded and cut into 1 inch pieces; 5 cups sugar; 1 cup cider vinegar; 3 ounces liquid pectin; 2 tablespoons minced red bell peppers

8 ingredients

2 steps

Ingredients

2 lbs Granny Smith apples, quartered (do not peel or core)
1 1/2 cups water
2 green bell peppers, seeded and cut into 1 inch pieces
6 jalapeno chilies, seeded and cut into 1 inch pieces
5 cups sugar
1 cup cider vinegar
3 ounces liquid pectin
2 tablespoons minced red bell peppers

Directions

1

Bring apples and water to boil in heavy large saucepan. Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes. Cool 30 minutes.
2

Press apple mixture through a fine strainer into heavy large suacepan. Puree green peppers and chilies with 2 cups sugar in processor. Add to apples. Mix in remaining 3 cups sugar and vinegar. Boil over medium heat 10 minutes to blend flavors. Add pectin and boil exactly 2 minutes. Stir in red pepper. Pour into sterilized jars and seal. Shake jars occasionall as jelly cools to distribute peppers evenly. Store in cool dry place.