Stuffed Peppers

Name: Stuffed Peppers
Ingredients: 6 medium peppers; 1 lb. hamburger; 1/3 c. onion, diced; 1/2 tsp. salt; dash of pepper; 1 (1 lb.) can peeled tomatoes; 1/2 c. water; 1/2 c. Minute rice; 1 tsp. Worcestershire sauce; Velveeta cheese

10 ingredients

7 steps

Ingredients

6 medium peppers
1 lb. hamburger
1/3 c. onion, diced
1/2 tsp. salt
dash of pepper
1 (1 lb.) can peeled tomatoes
1/2 c. water
1/2 c. Minute rice
1 tsp. Worcestershire sauce
Velveeta cheese

Directions

1

Cut peppers in half; clean and boil until the color changes. Combine all other ingredients, except cheese.
2

Simmer for 15 minutes.
3

Place pepper halves in a casserole dish.
4

Place 1/2 slice of cheese in each pepper and fill with meat mixture.
5

Bake at 350° for 20 minutes.
6

Put 1/2 slice of cheese on each pepper and allow it to melt.
7

To reheat, add another 1/2 slice of cheese.