Banana Bread

Directions

1. 1
   Beat margarine and sugar with mixer for 3 minutes or until light and fluffy.
2. 2
   Stir in bananas.
3. 3
   Sift flour, soda and salt. Add flour mixture gradually to batter.
4. 4
   Stir until well mixed. Add sour milk.
5. 5
   Stir until smooth.
6. 6
   Pour batter into loaf pan. Sprinkle top with nuts, if desired.
7. 7
   Bake at 375° for 1 hour or until the center is baked when tested.
8. 8
   Cool 10 minutes in pan on wire rack.
9. 9
   Remove from pan.
10. 10
    Cool.