Apple Pie Bars

18 ingredients
8 steps

Ingredients

  • 1 egg yolk, reserve egg white
  • 2/3 cup milk, scant
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup butter, cold
  • Filling
  • 1 cup crushed corn flakes
  • 8 cups tart cooking apples, peeled, cored, 1/4-inch sliced (about 8-10 medium apples)
  • 1 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 egg white (reserved)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • Glaze
  • 1 cup powdered sugar
  • 1 -2 tablespoon milk
  • 1/2 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    For crust, add enough milk to egg yolk to measure 2/3 cup; set aside. In medium bowl, combine flour and salt. Cut in butter until crumbly.
  3. 3
    With fork, stir in milk mixture until dough forms a ball. You may need to add a few teaspoons more of milk if dough is still too dry. Divide into halves.
  4. 4
    Roll out half of the dough, on lightly floured surface, into a 15x10-inch rectangle. Place on bottom of ungreased 15x10x1-inch jelly-roll pan.
  5. 5
    For Filling, sprinkle cereal over top of crust; layer apples over cereal. In small bowl, combine 1 cup granulated sugar, 1 1/2 teaspoons cinnamon and nutmeg. Sprinkle over apples.
  6. 6
    Roll remaining half of dough into a 15 1/2-10 1/2-inch rectangle; place over apples.
  7. 7
    In small bowl, beat egg white with fork until foamy; brush over top crust. In another small bowl, stir together 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over top crust. Bake for 45 to 60 minutes or until lightly browned.
  8. 8
    For Glaze, in small bowl, stir together all glaze ingredients. Drizzle over top crust while still warm. Cut into bars.

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