Refrigerator Rolls

Directions

1. 1
   Stir until dissolved the water, salt, sugar and yeast, then add slightly beaten eggs and shortening.
2. 2
   First mix with spoon, then with hands; add potatoes and flour.
3. 3
   After mixing thoroughly, place in refrigerator about 2 hours before baking.
4. 4
   Shape into desired shape.
5. 5
   Cover and let rise until light or double in size.
6. 6
   Bake at 400° until golden brown, about 12 to 15 minutes.
7. 7
   Makes 4 dozen or can be used in smaller quantities and will store about 4 days in refrigerator.