Apple Pie Crescent Rolls

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Peel, core and chop apple.
3. 3
   Combine apple, Splenda, brown sugar, cinnamon and pie spice.
4. 4
   Unroll dough and cut each roll in half so you have 16 pieces of dough.
5. 5
   Divide apple mixture onto dough and fold up edges.
6. 6
   Bake on non-stick cookie sheet until lightly brown, about 12-15 minutes.