Apple Puff Salad

10 ingredients
1 steps

Ingredients

  • 1 c. pineapple juice
  • 1/2 c. orange juice
  • 1 rounded tsp. cornstarch
  • 24 miniature marshmallows
  • 1 c. drained crushed pineapple
  • 2 c. raw apples, peeled and finely chopped
  • 1 c. whipping cream
  • 1/2 tsp. vanilla
  • 3 Tbsp. sugar
  • 2 c. cinnamon crisp crackers, crushed and divided

Directions

  1. 1
    Cook juices with cornstarch until thickened. Add marshmallows. Let cool. Whip the cream; slowly add sugar and vanilla, whipping until sugar is dissolved and just until stiff enough to hold its shape. Add fruit and juice mixture to whipped cream. Spread 1 cup layer of crackers in 9 x 13-inch pan. Add layer of apple mixture, crumbs and apple mixture. End with crumbs. Refrigerate until firm.

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