Apple-Raisin Crisp

Name: Apple-Raisin Crisp
Ingredients: 3 medium size firm cooking apples, peeled, cored and sliced; 1 Tbsp. lemon juice; 1/2 c. raisins; 1/4 c. plus 2 Tbsp. firmly packed dark brown sugar; 2 1/2 tsp. ground cinnamon; 2 1/2 slices whole wheat bread, finely crumbled; 2 Tbsp. unsalted margarine

7 ingredients

2 steps

Ingredients

3 medium size firm cooking apples, peeled, cored and sliced
1 Tbsp. lemon juice
1/2 c. raisins
1/4 c. plus 2 Tbsp. firmly packed dark brown sugar
2 1/2 tsp. ground cinnamon
2 1/2 slices whole wheat bread, finely crumbled
2 Tbsp. unsalted margarine

Directions

1

Preheat the oven to 300°. In a large bowl, toss the apples with the lemon juice, raisins, 1/4 cup brown sugar and 1 1/2 teaspoons cinnamon.
2

Spoon the mixture into an ungreased 9-inch pan and set aside.

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