Apple Raisin Tapioca

Directions

1. 1
   Bring raisins and water to a boil.
2. 2
   Mix tapioca and sugar.
3. 3
   Add to water, stirring constantly.
4. 4
   Boil 3 to 5 minutes or until tapioca is not quite clear.
5. 5
   Remove from heat.
6. 6
   Mix the remaining ingredients in large buttered baking dish.
7. 7
   Pour the tapioca over the apples.
8. 8
   Bake at 375° for 45 minutes or until apples are soft.