Apple Roll

Directions

1. 1
   Roll the pastry into long strips.
2. 2
   Peel and chop apples finely, and spread over surface.
3. 3
   Sprinkle with sugar and cinnamon.
4. 4
   Roll up like a Swiss roll.
5. 5
   Bake in the oven, on the middle shelf, for 45 minutes at 375 degrees Fahrenheit.