Apple Salad

8 ingredients
1 steps

Ingredients

  • 20 oz. crushed pineapple (undrained)
  • 1/4 c. sugar
  • 3 oz. lemon Jell-O
  • 8 oz. cream cheese
  • 1 c. diced unpeeled apples
  • 3/4 c. chopped walnuts
  • 1/2 c. chopped celery
  • 1/2 c. whipped topping

Directions

  1. 1
    Boil 3 minutes the pineapple and sugar. Add lemon Jell-O. Stir until dissolved. Add cream cheese. Stir until combined. Cool. Fold in apples, walnuts, celery and whipped topping. Pour into 8-inch square pan. Chill until firm. Serve on lettuce leaves.

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