Apple Tossed Salad

Name: Apple Tossed Salad
Ingredients: 1/3 cup red wine vinegar; 1/4 cup olive oil; 3 tablespoons water; 1 garlic clove, minced; 1 teaspoon onion powder; 1/2 teaspoon Italian seasoning; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 cups torn romaine; 1 medium red apple, thinly sliced; 1 small sweet onion, sliced and separated into rings; 1/4 cup sunflower kernels or walnuts

13 ingredients

1 steps

Ingredients

1/3 cup red wine vinegar
1/4 cup olive oil
3 tablespoons water
1 garlic clove, minced
1 teaspoon onion powder
1/2 teaspoon Italian seasoning
1/4 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
8 cups torn romaine
1 medium red apple, thinly sliced
1 small sweet onion, sliced and separated into rings
1/4 cup sunflower kernels or walnuts

Directions

1

In a jar with a tight-fitting lid, combine the first nine ingredients; shake well. In a salad bowl, combine the romaine, apple, onion and sunflower kernel. Add dressing and toss to coat. Let stand for 30 minutes.