Chicken Spaghetti

8 ingredients
6 steps

Ingredients

  • 1 whole chicken
  • 1 can LeSueur peas
  • 1 large onion
  • 1 green pepper
  • 1 can mushrooms
  • 1 can tomatoes with chilies
  • 1 (7 oz.) pkg. vermicelli pasta
  • 1 (10 oz.) pkg. Velveeta cheese

Directions

  1. 1
    Boil chicken and remove meat from bone; save broth.
  2. 2
    Boil vermicelli pasta in broth and drain (don't rinse off).
  3. 3
    Saute onion and green pepper in a little margarine in a large pot on stove on low.
  4. 4
    Cut Velveeta into cubes and melt while stirring constantly.
  5. 5
    Makes delicious dish for 8.
  6. 6
    Serve with bread and salad.

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