Applesauce Cake

Directions

1. 1
   Make graham cracker crust; place in 13 x 9-inch pan or springboard pan.
2. 2
   Preheat oven to 350°.
3. 3
   Grate rind from lemon and squeeze juice.
4. 4
   Mix rind and juice of lemon, applesauce, canned milk, pineapple and egg yolks.
5. 5
   Set aside.
6. 6
   Beat egg whites and gradually add sugar.
7. 7
   Fold this into the filling mixture.
8. 8
   Pour into crust.
9. 9
   Sprinkle an additional 1 to 2 tablespoons graham cracker crumbs on top.
10. 10
    Bake for 45 minutes.
11. 11
    Test with toothpick. Cool well before removing spring-board side.